The restaurant

Buffet breakfast in the garden, with chocolate, jams, biscuits, biscuits, homemade dessert, croissants, cured meats, cheese, sandwiches, yogurt, fresh milk, cereals and organic products, eggs on request. Hot drinks, espresso coffee and cappuccino, juices of your choice.

The restaurant with flexible opening hours is our strong point: entry into the room from 12.30pm to 2.00pm and from 7.30pm to 9.00pm and table service.

Our chef offers you cuisine with traditional flavours: DINNER with 4 menus of meat, fish and vegetarian , choice and further variations. We guarantee our excellent Adriatic fish every day. Particular attention to foods for celiacs. At dinner it is possible to help yourself to an assorted buffet of appetizers and cooked and raw vegetables. Buffet of choice of desserts , ice cream, or seasonal fruit.

Lunch, upon request, features a buffet of salads and crudités and a 2-course menu of the day: supplement ranging from €15 to €30 per person.

Occasionally: aperitif, aperitif, themed dinners and dessert buffet evenings in the garden.
Free consumption, at pre-established times, of water, orange juice, grapefruit, coffee and snacks for children, in the self-service area. Good selection of wines.

a cook for your children!

Good appetite for young and old!

You can find vegetable broth and vegetable purees, the classic condiments: parmesan, oil and a choice of pasta suitable for children, sole and fresh cod, on request, from Tuesday to Friday.

Furthermore, high chairs, bibs and bottle warmers are available for new mothers.

At 4.00 pm you will find a tasty snack based on yogurt, biscuits or sweets and lots of fruit!




Menu Type

LUNCH

Salad and crudités buffet
2 dishes of your choice:

Seafood starter
• Land starter

Tagliolini with seafood
Baked lasagne
Macaroni all'vegetable • Minestrine in meat broth

Mediterranean monkfish
Pan-fried chicken
Bresaola, rocket and parmesanEggplant parmigiana

Dessert of your choice

Also available:
Pasta with meat saucePasta with tomatoPasta in white
Vegetable brothTagliatelle with rosemary and coarse salt
Mozzarella cheese with tomatoes and basil

DINNER

Buffets with vegetables and appetizers

Short pasta with crustaceans • Spaghetti with bacon sauce
Tortellini pasta in meat broth • Foiled-baked hake

Oven-glazed roast meat • Mixed cold meats and cheeses with piadina (local bread)

Choice of dessert

Also available:
Pasta with meat sauce • Simple pasta (with oil or butter sauce) • Vegetable broth
Grilled meat • Ham and melon • Cheeses.


Inoltre... prova i menù al ristorante dell'Hotel Losanna:

Menù del pescatore

  • Buffet di verdure ed antipasti
  • Scampi e mazzancolle alla catalana con pomodoro ramato e cipolla di Tropea
  • Insalata di polipo con patate e olive - Gamberi con rucola e melone
  • Carpaccio di salmone in agrodolce - insalatina di mare
  • Pannocchia al limone – acciughe marinate
  • Sautè di crostacei - Cozze cannelli e capesante al gratin
  • Bis di primi
  • Tagliatelle allo scoglio
  • Risotto alla marinara
  • Bis di secondi
  • Grigliata mista di sogliole, merluzzo, spiedini, astici
  • Frittura di gamberi e calamari con verdurine di stagione
  • Patatine fritte e insalata
  • Sorbetto al limone
  • Caffè e bevande escluso
€ 39.00

Menù del pirata

  • Buffet di verdure ed antipasti
  • Scampi e mazzancolle alla catalana con pomodoro ramato e cipolla di Tropea
  • Carpaccio di salmone in agrodolce - insalatina di mare
  • Gamberi con rucola e melone – acciughe marinate - sautè di crostacei
  • Tagliatelle allo scoglio o Risotto alla marinara o a scelta dalla carta
  • Grigliata mista o Frittura di gamberi e calamari
  • Patatine fritte e insalata
  • Sorbetto al limone
  • Caffè e Bevande escluse
€ 32.00

Reservations are required for groups.