Welcome to the Hotel Lausanne ,we will be able to transport you in a cheerful and serene atmosphere, made of passion and accuracy, we will let you savor the taste of a timeless holiday, where every moment is without thoughts and everything at hand.
Seasonal opening: from March, Easter, April 25th and May 1st.
Every day, a chef will take care of the preparation of the dishes, following the tastes of your children.
You can find vegetable broth and vegetable soups, the classic condiments: parmesan, oil, and a choice of pasta from the Barilla "Piccolini" line, designed to amaze children, the sole and fresh cod, on request, from Tuesday to Friday.
In addition to the children's menu you will find a tasty snack of yogurt, biscuits or sweets and lots of fruit!