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Inoltre... prova i menù al ristorante dell'Hotel Losanna:

Menù del pescatore

  • Buffet di verdure ed antipasti
  • Scampi e mazzancolle alla catalana con pomodoro ramato e cipolla di Tropea
  • Insalata di polipo con patate e olive - Gamberi con rucola e melone
  • Carpaccio di salmone in agrodolce - insalatina di mare
  • Pannocchia al limone – acciughe marinate
  • Sautè di crostacei - Cozze cannelli e capesante al gratin
  • Bis di primi
  • Tagliatelle allo scoglio
  • Risotto alla marinara
  • Bis di secondi
  • Grigliata mista di sogliole, merluzzo, spiedini, astici
  • Frittura di gamberi e calamari con verdurine di stagione
  • Patatine fritte e insalata
  • Sorbetto al limone
  • Caffè e bevande escluso
€ 32,00

Menù del pirata

  • Buffet di verdure ed antipasti
  • Scampi e mazzancolle alla catalana con pomodoro ramato e cipolla di Tropea
  • Carpaccio di salmone in agrodolce - insalatina di mare
  • Gamberi con rucola e melone – acciughe marinate - sautè di crostacei
  • Tagliatelle allo scoglio o Risotto alla marinara o a scelta dalla carta
  • Grigliata mista o Frittura di gamberi e calamari
  • Patatine fritte e insalata
  • Sorbetto al limone
  • Caffè e Bevande escluse
€ 25,00

The restaurant

Buffet Breakfast on the garden with chocolate, jams, rusks, biscuits, house dessert, croissants, cold cuts, cheese, yogurt, fresh milk, cereals and biological products. Eggs on demand. A choice of warm drinks and juices, self service.

The air-conditioned restaurant with flexible opening hours (lunch 12.30-1.45 p.m. and dinner 7.30-8.45 p.m.) and table service is our strength.

Our Chef proposes a traditional cooking with a choice of 4 meat, fish or vegetarian menus, and more variations. We guarantee everyday our excellent fish of the Adriatic sea. Particular care in GLUTEN FREE menus.

Lunch and dinner with abundant buffets with 10 kinds of raw and cooked vegetables and wide natural menus with daily meat and fish specialties.
Choice of dessert: house desserts, ice cream or seasonal fruit.

For children: everyday, upon request on the menu, vegetable broth/soup (courgettes, potatoes and carrots). Moreover, high chairs, bibs, bottle warmer at the new mums' disposal. Afternoon SNACK FOR CHILDREN EVERYDAY AT 4 P.M.

For your further enjoyment we periodically organize aperitifs or dinners with typical local food.

Free fruit juices (orange and grapefruit) from 7.30 a.m. to 7 p.m. 
A good choice of wines.

Full board always ends after breakfast on the day of departure regardless of the hour of arrival.
On demand, meals can be replaced with packed meals.

TYPICAL MENU

LUNCH

Buffets with vegetables and appetizers
Seafood risotto • Oven cooked cannelloni (stuffed pasta) • Creamy chicken soup
Fish fry • Spicy chicken • Veal slices "gypsy" style
Choice of dessert
Also available:
Pasta with meat sauce • Simple pasta (with oil or butter sauce) • Vegetable broth 
Grilled meat • Mozzarella cheese with tomatoes

DINNER

Buffets with vegetables and appetizers
Short pasta with crustaceans • Spaghetti with bacon sauce • Tortellini pasta in meat broth
Foiled-baked hake • Oven-glazed roast meat • Mixed cold meats and cheeses with piadina (local bread)
Choice of dessert
Also available:
Pasta with meat sauce • Simple pasta (with oil or butter sauce) • Vegetable broth
Grilled meat • Ham and melon • Cheeses.