Buffet breakfast in the garden, featuring Nutella chocolate, jams, toast, biscuits, homemade cakes, croissants, cured meats, cheese, rolls, yogurt, fresh milk, cereals, and organic products, including eggs on request. Hot drinks, espresso coffee and cappuccino, and a selection of juices are also available.
Our restaurant's flexible hours are our strong point: table service is available. Flexible dining hours are from 12:30 to 1:30 PM, and dinner is from 7:30 to 8:45 PM. You can choose a table in the dining room or in the garden.
Our chef offers traditional cuisine, with meat, fish, and vegetarian menus , as well as other options. We guarantee excellent Adriatic fish every day. A good selection of wines is also available. At lunchtime, you can enjoy a varied salad and crudité buffet, while at dinner, you can enjoy appetizers and cooked and raw vegetables. A dessert buffet with a choice of desserts, ice cream, and seasonal fruit is also available.
Free consumption, during set times, of water, orange juice, grapefruit juice, coffee, and children's snacks , in the self-service area.
Occasionally: aperitifs, aperitif dinners, themed dinners, and dessert buffet evenings in the garden.
Special attention is paid to gluten-free options. Hotel Losanna is not AIC certified or has a separate kitchen for preparing gluten-free dishes, but we always strive to accommodate those with food intolerances or allergies, ensuring that all our guests feel truly pampered.
You can find vegetable broth and vegetable purees, the classic condiments: parmesan, oil and a choice of pasta suitable for the little ones, sole and fresh cod, on request, from Tuesday to Friday.
Furthermore, high chairs, bibs and bottle warmers are available for new mothers.
At 3.00 pm you will find a tasty snack based on yogurt, biscuits or sweets and lots of fruit!
Dessert of your choice
Also available:
Pasta with meat sauce • Pasta with tomato • Pasta in white
Vegetable broth • Tagliatelle with rosemary and coarse salt
Mozzarella cheese with tomatoes and basil
Buffets with vegetables and appetizers
Short pasta with crustaceans • Spaghetti with bacon sauce
Tortellini pasta in meat broth • Foiled-baked hake
Oven-glazed roast meat • Mixed cold meats and cheeses with piadina (local bread)
Choice of dessert
Also available:
Pasta with meat sauce • Simple pasta (with oil or butter sauce) • Vegetable broth
Grilled meat • Ham and melon • Cheeses.
Reservations are required for groups.