Buffet breakfast in the garden, with chocolate, jams, rusks, biscuits, homemade dessert, brioche, cold cuts, cheese, sandwiches, yogurt, fresh milk, cereals and organic products, eggs on request. Hot drinks, espresso coffee and cappuccino, juice of your choice.
The restaurant with flexible hours is our strong point: entry into the room from 12.30 to 14.00 and from 19.30 to 21.00 and table service.
Our chef offers you a cuisine with traditional flavors: DINNER with 4 menus of meat, fish and vegetarian , at your choice and further variations. We guarantee our excellent Adriatic fish every day. Particular attention to foods for celiacs. At dinner it is possible to use an assorted buffet of appetizers and cooked and raw vegetables. Dessert buffet of your choice , ice cream, or seasonal fruit.
Lunch, on request, daily menu consisting of 2 courses, with a supplement ranging from € 15 to € 30 per person.
Occasionally: aperitif, aperitif, themed dinners and dessert buffet evenings in the garden.
Free consumption, at set times, of water, orange juice, grapefruit, cafeteria and snack for children, in the self-service area. Good wine selection.
Every day, a cook will take care of the preparation of the dishes, following the tastes of your little ones.
You can find vegetable broth and vegetable soups, the classic condiments: parmesan, oil and a choice of pasta suitable for children, sole and fresh cod, on request, from Tuesday to Friday.
In addition, high chairs, bibs, bottle warmers available to new mothers.
At 16.00 you will find a tasty snack based on yogurt, biscuits or sweets and lots of fruit!
Tagliolini allo scoglio • Baked lasagna
Macaroni all'ortolana • Minestrina in meat broth
Mediterranean style monkfish • Pan-fried chicken
Bresaola, rocket and parmesan • Eggplant Parmesan style
Choice of dessert
Also available are:
Pasta with meat sauce • Pasta with tomato sauce • White pasta
Vegetable broth • Tagliatina with rosemary and coarse salt
Mozzarella cheese with tomatoes and basil
Buffets with vegetables and appetizers
Short pasta with crustaceans • Spaghetti with bacon sauce • Tortellini pasta in meat broth
Foiled-baked hake • Oven-glazed roast meat • Mixed cold meats and cheeses with piadina (local bread)
Choice of dessert
Pasta with meat sauce • Simple pasta (with oil or butter sauce) • Vegetable broth
Grilled meat • Ham and melon • Cheeses.
Reservations are required for groups.